PERU BERTHA HUAYLLA FW ANAEROBIC 250g

Peru holds exceptional promise as a producer of high-quality coffees. The country is the largest exporter of organic Arabica coffee globally. With extremely high altitudes and fertile soils, the country’s smallholder farmers also produce some stunning specialty coffees.

Producer Bertha Huaylla Sayllo cultivates coffee at Finca Tablahausi in Ocobamba in Cusco, Peru. Her farm is 2.75 hectares and sits at 1,800 meters above sea level. The high altitudes create warm, sunny days and cool nights that help nurture sweet, dense cherry.

This fully washed lot is sweet and fruity with notes of tropical fruit, maple syrup and black tea....

IMPORTANT:
- Net quantity: 250g
- Composition: 100% Arabica
- Country: Peru; Region: Cusco
- Farm: Finca Tablahausi
- Altitude of the farm: 1800m
- Method of processing: Washed, Anaerobic

NOTE: Select the grinding method!!!